Puerto Vallarta Mexican Grill and Cantina Menu (Update 2025)

Battered and fried calamari, typically served with our special dipping sauce.

Twelve fresh oysters, typically served on the half shell.

Six fresh oysters, typically served on the half shell.

Fresh oysters topped with shrimp and shrimp ceviche and a drizzle of sauce, served with lime wedges and seasoned cucumber slices.

Six fresh oysters, typically served with a topping of shrimp, shrimp ceviche, diced cucumber, tomato, onion, and a hint of lime juice, spicy salsa on top.

12 Golden-brown empanadas filled with seasoned shrimp, served with a side of green sauce.

6 Golden, crispy empanadas filled with seasoned shrimp, served with a side of green sauce.

Mexican sausage with beans and chips.

Freshly made, guacamole served with crisp tortilla chips.

Molten cheese blended with mexican sausage, typically served with chips

A savory Mexican broth, typically including a rich blend of spices. Served without meat.

A savory Mexican broth, typically prepared with tender meat, enriched with a blend of spices.

Green pepper filled with fresh cheese and wrapped with bacon, fried and served with a special house salsa.

Fried Fish cracklings, served with a special house sauce.

Jarrito preparado is a mexican soda, enhanced with a mix of natural flavors.

Fresh squeezed orange juice mixed with mineral water, typically includes a hint of natural sweetener, chamoy, and tajin.

Mineral water combined with freshly squeezed lemon juice and a hint of sweetness, offering a revitalizing and crisp beverage experience.

Clamato juice mixed with a unique blend of spices, typically includes lime, tajin, and an assortment of sauces for a savory experience.

Sabor de agua fresca a elección con chamoy y tajín. / fresh water flavor of choice with chamoy and tajin. Call to verify which flavors are available. llamar y preguntar que sabores ahi disponibles.

Smooth caramel custard topped with a rich caramel sauce.

Creamy cheesecake with a buttery cinnamon sugar crust, topped with crispy churros and a drizzle of dulce de leche.

3 Leches cake

Fresh strawberries enveloped in a luscious, sweet cream, often garnished with granola.

Tender braised beef, savory stewed meat, and seasoned ground meat, each served on a corn tortilla, topped with grilled onions and a roasted chili pepper.

Shredded beef marinated in a rich sauce, nestled in a corn tortilla with melted cheese, typically garnished with onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Marinated steak topped with cilantro and onion, served in a corn tortilla.

Marinated pork in a soft tortilla,

Savory Spanish sausage, boldly flavored, served in corn tortilla

Roasted chicken taco typically includes tender pieces of roasted chicken, soft corn tortilla, complemented by onions and cilantro.

Corn quesadilla with choice of protein. Quesadilla de maiz con la carne de su gusto.

Two tortillas with cheese and sweet and spicy shredded beef inside.

Traditional Mexican tripe (cow's stomach) soup, infused with a blend of herbs and spices, and corn tortillas

A rich, hearty broth with hominy, tender pork, shredded cabbage, sliced radishes, and diced onions.

Tender beef chunks in a rich, red broth, topped with chopped onions and fresh cilantro.

A rich seafood broth featuring crab legs, shrimp, mussels, and fish, harmoniously combined in a savory tomato and chipotle based broth.

Shrimp soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Tender shrimp and octopus soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Fish soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Salmon broth typically includes slowly cooked salmon soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Salmon and shrimp simmered together, typically includes a blend of vegetables and herbs simmered in a rich tomato chipotle-based broth.

Fish and shrimp simmered in a savory broth, typically complemented by a mix of vegetables and seasoned with traditional Mexican herbs.

A rich seafood broth featuring crab, shrimp, and fish, octopus soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Shrimp cocktail served with tomato sauce and diced vegetables like tomato, cucumber, onion and cilantro. Size options: medium or large.

Shrimp and Octopus cocktail with tomato sauce and diced vegetables like tomato, cucumber, onion and cilantro. a choice of medium or large size.

Campechana combines shrimp, octopus, and oyster, typically served with diced onion, cilantro, tomato, and cucumber in a seasoned tomato-based sauce.

Raw Shrimp cooked in lime juice with choice of green or red chili sauce, with onion, cucumber, served cold.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, cucumber, avocado, served with tomato juice.

Tender crab pieces seasoned with spices, garnished with fresh cucumber slices, lime wedges, and sliced onions.

Cooked shrimp served with tomato, onions, cucumber, avocado. fresh lime wedges and accompanied by tomato sauce.

Cooked shrimp and octopus, typically includes cucumber, red onion, and a special sauce, garnished with avocado and cilantro, tomato sauce.

Raw shrimp cooked in lime juice, cooked shrimp, octupus, scallop, snail, with tomato, onion, cucumber,cilantro, and avocado.

Scallops and snails, typically marinated in lemon juice, accompanied by a selection of Mexican spices and sauces, tomato slice, onion slice, and cucumber.

Scallops marinated in lime juice, typically includes onions, tomato, cucumbers, and a tomato sauce.

Fish ceviche typically includes fresh fish cured in lime juice, mixed with onions, tomatoes, cilantro, and carrots.

Cooked shrimp, served with the head on, offering a traditional and simple seafood experience.

Langostinos typically prepared with a blend of Mexican spices and spicy sauces, offering a savory snack experience.

Shrimp marinated in lime juice with chiltepín peppers (Spicy), typically includes cucumber and onion.

Shrimp cooked in a spicy red sauce, served with a side of seasoned rice, fresh lettuce, avocado slices, tomato, red onion, and orange wedges.

Shrimp sautéed in a buttery hot sauce, garnished with slices of red onion, lime, and cucumber.

Shrimp sautéed in a rich garlic butter sauce, often accompanied by side of rice and salad, served with corn tortillas.

Shrimp sautéed with a sauce made from guajillo peppers, typically includes a blend of garlic and onions, served with rice and corn tortillas.

Golden, crispy breaded shrimp served with fresh lettuce, tomato, and red onion slices, rice and corn tortillas.

Grilled shrimp skewered with onions and bell peppers, served with white rice and corn tortillas.

Shrimp stuffed with cheese and wrapped in bacon, served with white rice, salad and corn tortillas. Carmarones relleno de queso fresco y envueltos en tocino, servidos con arroz blanco, ensalada y tortillas de maiz.

Breaded fish fillet, typically coated with breadcrumbs and deep-fried to a golden crisp, served with white rice, salad, and corn tortillas.

Shrimp sautéed and simmered in a creamy sauce, served with white rice, salad and corn tortillas.

Tender octopus in a spicy, rich sauce, served with a side of seasoned rice, fresh lettuce, tomato, cucumber, orange slice, and lime wedge.

Seafood medley, typically including shrimp, fish, and octopus, gently steamed within foil packets marinated in special sauce, alongside a selection of vegetables like tomato, onion, chopped chili. Served with white rice, salad, and corn tortillas. Empapelado lleva camaron, pulpo, y pescado marinado en una salsa especial de la casa con vegetales, tomate, cebolla, jalapenos, y servido con arroz blanco, ensalada, y tortillas de maiz.

Burrito Filled with seasoned shrimp, rice, and fresh vegetables wrapped in a soft flour tortilla.

Grilled shrimp and melted cheese encased in a flour tortilla, often accompanied by onions, tomato, served with side of white rice and a salad.

Shrimp, melted cheese, and typically includes tomato and onions, served in three tortillas, side of rice, and salad.

3 Marinated fish marlin served in tortillas, typically includes sautéed vegetables and is garnished with cheese, cabbage, and a special sauce. Served with white rice.

3 Breaded shrimp nestled in tortillas, typically includes lettuce, pico de gallo, and a creamy sauce, served with a side of white rice.

(3) Breaded fish tacos typically include soft corn tortillas filled with crispy breaded fish, complemented by pico de gallo, cabbage, and a creamy chipotle sauce, served with a side of rice.

Crispy and flavorful fried tilapia, a delicious seafood option, served with with rice, salad, and corn tortillas.